Thai Chicken Spring Rolls

Name: Thai Chicken Spring Rolls
Yield: 4
Ingredients: 1 cup peanut sauce; 1 (1 1/2 inch) piece fresh ginger root, minced; 2 cloves garlic, minced; 1 teaspoon soy sauce; 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces; 1 teaspoon peanut oil; 6 ounces fresh snow pea pods; 12 ounces bean sprouts; 4 green onion, chopped; 1 pound watercress, chopped; 1/4 cup chopped fresh cilantro; 2 large carrots, peeled; 1 teaspoon peanut oil; 1 teaspoon soy sauce; 12 spring roll wrappers; 1/2 cup peanut sauce

Thai Chicken Spring Rolls was pinched from <a href="http://allrecipes.com/recipe/149687/thai-chicken-spring-rolls/" target="_blank">allrecipes.com.</a>

""This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper."..."

INGREDIENTS

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1 cup peanut sauce

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1 (1 1/2 inch) piece fresh ginger root, minced

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2 cloves garlic, minced

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1 teaspoon soy sauce

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1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

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1 teaspoon peanut oil

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6 ounces fresh snow pea pods

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12 ounces bean sprouts

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4 green onion, chopped

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1 pound watercress, chopped

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1/4 cup chopped fresh cilantro

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2 large carrots, peeled

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1 teaspoon peanut oil

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1 teaspoon soy sauce

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12 spring roll wrappers

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1/2 cup peanut sauce

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