INGREDIENTS
•
1 1/2 - 2 lbs. boneless skinless chicken breast, sliced thin
•
1 large onion, peeled and sliced thin
•
1 red bell pepper, quartered and sliced thin
•
1 cup shredded carrots
•
1 cup thinly sliced snap peas
•
1/2 cup roughly chopped thai basil
•
2 Tb. vegetable oil
•
1 tsp. sesame oil
•
1/4 - 1/2 tsp. crushed red pepper
•
2 Tb. fresh grated ginger
•
4 cloves garlic, minced
•
64 oz. chicken stock
•
1 1/2 cups unsweetened coconut milk
•
1/4 cup fish sauce
•
1/2 cup chopped green onions for garnish