Thai Chicken Skewers with Peanut Sauce
INGREDIENTS
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3 tablespoons low sodium soy sauce
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2 tablespoons honey
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1 tablespoon sesame oil (found by the Asian sauces)
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Juice from one lime
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2 garlic cloves, minced
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1 teaspoon Sriracha (Asian chili sauce found with the other Asian ingredients)
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1/8 teaspoon of red pepper flakes
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2 tablespoons chopped cilantro
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1 ½ pounds (24 oz) raw boneless, skinless chicken breasts, cut into bite sized chunks
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You’ll also need 9” skewers – if using wooden skewers you should soak them in water for about 30 minutes before use
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2 tablespoons PB2 powdered peanut butter
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1 tablespoon low sodium soy sauce
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1 tablespoon water
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1/8 teaspoon garlic powder
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¼ teaspoon black pepper
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1/8 teaspoon Sriracha
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1 teaspoon brown sugar
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1/8 teaspoon sesame oil
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