INGREDIENTS
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6 cups torn romaine lettuce
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2 cups shredded skinless, boneless rotisserie chicken breast
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2 cups fresh bean sprouts
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1 cup shredded carrots
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3/4 cup sliced celery
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2/3 cup light coconut milk
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1 tablespoon brown sugar
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2 tablespoons creamy peanut butter
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1 tablespoon fresh lime juice
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2 tablespoons lower-sodium soy sauce
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1/8 teaspoon ground red pepper
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2 tablespoons coarsely chopped unsalted, dry-roasted peanuts
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4 lime wedges (optional)