"This healthier twist on traditional Pad Thai has only 1/3 the sodium of similar name-brand productsâ??and it's ready to serve in just 30 minutes! —Beth Dauenhauer, Pueblo, Colorado..."
INGREDIENTS
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12 ounces uncooked whole wheat spaghetti
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2 large carrots, julienned
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3/4 cup reduced-fat creamy peanut butter
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3 tablespoons water
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3 tablespoons lime juice
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3 tablespoons molasses
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4-1/2 teaspoons reduced-sodium soy sauce
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3 garlic cloves, minced
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1-1/2 teaspoons rice vinegar
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1-1/2 teaspoons sesame oil
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1/4 teaspoon crushed red pepper flakes
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8 cups finely shredded Chinese or napa cabbage
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2 cups shredded cooked chicken breast
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2/3 cup minced fresh cilantro
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3 tablespoons unsalted dry roasted peanuts, chopped