Thai Chicken Noodle Soup: The Secret Recipe Club
INGREDIENTS
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Thai Chicken Noodle Soup (adapted from Healthy Green Kitchen)
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8 cups chicken stock (homemade is best, but 4 can chicken broth will do)
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1 1inch chunk ginger root, peeled
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2 Tbsp Thai fish sauce
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1½ tsp ground corriander
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1 small onion, minced
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4 cloves garlic, minced
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2 Tbsp chile oil
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1 can coconut milk
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3 medium carrots sliced
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1 red bell pepper, chopped (I actually used a handful of dehydrated red peppers)
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1 cooked chicken, boned and chopped
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1 package soba noodles, broken up
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salt and pepper
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½ tsp sriracha hot chile sauce (or more if desired)
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juice of 2 limes
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cilantro for garnish
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