Thai Chicken Noodle Soup
"This coconut milk-based soup has just the right amount of spiciness...."
INGREDIENTS
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2 tablespoons Land O Lakes® Butter
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1 large (1 cup) onion, thinly sliced
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2 tablespoons chili garlic sauce
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1 (14-ounce) can light coconut milk
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1 quart (4 cups) reduced sodium chicken broth
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2 cups shredded chicken
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1 cup sugar snap peas
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1 medium (1 cup) red bell pepper, thinly sliced
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1 tablespoon fish sauce
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2 ounces thin rice noodles, broken apart
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2 tablespoons lime juice
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Chopped fresh cilantro leaves, if desired
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