Thai Chicken Lettuce Cup Recipe

Name: Thai Chicken Lettuce Cup Recipe
Ingredients: 2 tablespoons oil; 2 teaspoons peeled and minced fresh ginger; 1 garlic clove, minced; 1 tablespoon minced lemongrass; 1/2 pound ground chicken; ¼ cup canned chopped water chestnuts, rinsed and drained; ¼ cup finely chopped white button mushrooms; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped green onion, white and green parts; 1 tablespoon fish sauce (nam pla); salt and freshly ground black pepper to taste; 8 large butter lettuce leaves

Thai Chicken Lettuce Cup Recipe was pinched from <a href="http://www.thesweetandsourchronicles.com/thai-recipes/thai-chicken-lettuce-cup-recipe/" target="_blank">www.thesweetandsourchronicles.com.</a>

INGREDIENTS

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2 tablespoons oil

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2 teaspoons peeled and minced fresh ginger

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1 garlic clove, minced

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1 tablespoon minced lemongrass

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1/2 pound ground chicken

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¼ cup canned chopped water chestnuts, rinsed and drained

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¼ cup finely chopped white button mushrooms

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1 tablespoon finely chopped fresh cilantro

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1 tablespoon finely chopped green onion, white and green parts

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1 tablespoon fish sauce (nam pla)

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salt and freshly ground black pepper to taste

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8 large butter lettuce leaves

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