"My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. —Jodi Ollerman, West Richland, Washington..."
INGREDIENTS
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1/4 cup lime juice
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1/4 cup reduced-sodium soy sauce
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1/4 cup creamy peanut butter
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2 tablespoons honey
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1 tablespoon Sriracha chili sauce
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1 garlic clove, minced
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1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
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1 teaspoon sesame oil
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SALAD:
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1 package (14 ounces) coleslaw mix
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1-1/2 cups shredded rotisserie chicken, chilled
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4 green onions, chopped
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1/4 cup chopped fresh cilantro
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Chopped honey-roasted peanuts, optional