""This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!"..."
INGREDIENTS
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3 skinless, boneless chicken breast halves
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8 cups chicken broth
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2 leeks, sliced
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6 carrots, cut into 1 inch pieces
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1 medium head cabbage, shredded
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1 (8 ounce) package uncooked egg noodles
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1 teaspoon Thai chile sauce