Thai Chicken Breasts

Name: Thai Chicken Breasts
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: 2 1/2 tablespoons grated fresh gingerroot; 2 tablespoons chopped garlic; 1/8 teaspoon crushed red pepper flakes; 4 boneless skinless chicken breasts, pounded thin; 1/2 cup flour; salt and pepper, to season flour,to taste; 2 tablespoons olive oil; 4 tablespoons soy sauce; 1/2 cup brown sugar; 1/2 cup white wine vinegar; 1 teaspoon fish sauce or 1 teaspoon anchovy paste (optional); 1 cup sugar snap pea (mangetout)

Thai Chicken Breasts was pinched from <a href="http://www.food.com/recipe/thai-chicken-breasts-108105" target="_blank">www.food.com.</a>

"This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice...."

INGREDIENTS

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2 1/2 tablespoons grated fresh gingerroot

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2 tablespoons chopped garlic

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1/8 teaspoon crushed red pepper flakes

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4 boneless skinless chicken breasts, pounded thin

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1/2 cup flour

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salt and pepper, to season flour,to taste

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2 tablespoons olive oil

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4 tablespoons soy sauce

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1/2 cup brown sugar

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1/2 cup white wine vinegar

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1 teaspoon fish sauce or 1 teaspoon anchovy paste (optional)

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1 cup sugar snap pea (mangetout)

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