Thai Chicken Breasts Recipe - Genius Kitchen
"This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice...."
INGREDIENTS
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2 1/2 tablespoons grated fresh gingerroot
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2 tablespoons chopped garlic
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1/8 teaspoon crushed red pepper flakes
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4 boneless skinless chicken breasts, pounded thin
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1/2 cup flour
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salt and pepper, to season flour,to taste
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2 tablespoons olive oil
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4 tablespoons soy sauce
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1/2 cup brown sugar
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1/2 cup white wine vinegar
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1 cup sugar snap pea (mangetout)
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