Thai Chicken Big Bowls
"Enjoy these zesty chicken thighs that are slow cooked with chicken broth, herbs and Chinese spices for an Asian style dinner- serve with white rice...."
INGREDIENTS
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8 bone-in chicken thighs (about 2 lb.), skin removed
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2 garlic cloves, minced
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1 cup chopped onions
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2 medium stalks celery, sliced
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2 teaspoons grated gingerroot
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1 teaspoon Chinese five-spice powder
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1/2 teaspoon salt
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1/2 teaspoon grated lemon peel
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2 (14-oz.) cans chicken broth
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2 cups uncooked regular long-grain white rice
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4 cups water
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6 tablespoons sliced green onions
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6 teaspoons chopped fresh cilantro
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