INGREDIENTS
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1 tbsp. vegetable oil
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1 medium onion
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1 medium poblano chile
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4 tsp. finely chopped peeled fresh ginger
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3 clove garlic
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1/4 tsp. crushed red pepper
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3 tbsp. lower-sodium fish sauce
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2 carton reduced-sodium chicken broth
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3 c. water
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1/2 c. packed fresh basil leaves
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1 1/2 lb. boneless, skinless chicken thighs
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1 package linguine-style (1/4-inch-wide) rice noodles
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1/4 c. fresh lime juice