INGREDIENTS
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1 lb boneless skinless chicken breast, cut into 1-inch cubes
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1 tbsp Thai Kitchen fish sauce
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2 tbsp cornstarch
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1 tbsp oil, divided
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1 tsp minced garlic
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1 tsp minced ginger
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2 cups cubed assorted colors bell peppers (1/2-inch cubes)
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1 red chili pepper, chopped (optional or to taste)
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1 cup fresh pineapple chunks
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1/2 cup Thai Kitchen Pineapple & Chili dipping sauce
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cilantro leaves (for garnish)
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