Thai Chicken and Orange Salad

Name: Thai Chicken and Orange Salad
Ingredients: 1/4 cup creamy peanut butter; 1/4 cup boiling water; 1 tablespoon lime juice; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1/2 teaspoon crushed red pepper flakes; 1 small garlic clove, minced; 1/4 teaspoon ground mustard; 4 boneless skinless chicken breast halves (4 ounces each); 4 cups spring mix salad greens; 1 medium sweet red pepper, julienned; 2 green onions, sliced; 1 cup canned bean sprouts, drained; 2 large navel oranges, peeled and sectioned; 1/4 cup dry roasted peanuts

"A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker.—Katia Lane, Madison, Alabama..."

INGREDIENTS

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1/4 cup creamy peanut butter

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1/4 cup boiling water

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1 tablespoon lime juice

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1 tablespoon sesame oil

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1 tablespoon soy sauce

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1/2 teaspoon crushed red pepper flakes

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1 small garlic clove, minced

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1/4 teaspoon ground mustard

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4 boneless skinless chicken breast halves (4 ounces each)

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4 cups spring mix salad greens

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1 medium sweet red pepper, julienned

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2 green onions, sliced

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1 cup canned bean sprouts, drained

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2 large navel oranges, peeled and sectioned

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1/4 cup dry roasted peanuts

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