Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast
"Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks!..."
INGREDIENTS
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1 1/2 cups dry jasmine rice
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1 (15 oz) can unsweetened coconut milk
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1 clove garlic, minced
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1 teaspoon salt
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1 cup water
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2 red bell peppers, finely chopped
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1 (8 ounce) bag shredded red cabbage
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1 1/2 cups shredded carrots
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1 small red onion, finely diced
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1 cup cilantro, chopped
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3/4 cup green onions, thinly sliced
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1 cup cashews, finely chopped
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1/3 cup natural peanut butter
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2 tablespoons honey
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3 teaspoons freshly grated ginger
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2 tablespoons rice vinegar
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2 teaspoon sesame oil
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Water to thin
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Lime wedges
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