Thai Butternut Quinoa Salad
"Thai Quinoa Salad with butternut squash and creamy ginger dressing. Enjoy this easy quinoa salad recipe for healthy meal prep lunches...."
INGREDIENTS
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4 heaping cups peeled and cubed butternut squash
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2 Tbsp. extra-virgin olive oil
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1/2 tsp. kosher salt
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1 cup dry quinoa
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2 cups vegetable broth
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2 packed cups kale, stemmed and roughly chopped ((lacinato or green curly kale))
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1 1/2 cups shredded red/purple cabbage
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1 cup matchstick carrots
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1 red bell pepper, thinly sliced
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1/3 cup roasted peanuts, roughly chopped
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3 Tbsp. fresh chopped basil leaves
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1 avocado, peeled and sliced or cubed ((optional))
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2 Tbsp. tahini ((or peanut butter))
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2 Tbsp. lime juice
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2 Tbsp. sweet red chili sauce ((I use Thai Kitchen brand))
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1 Tbsp. honey or maple syrup
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2 tsp. fish sauce ((sub tamari or soy sauce))
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1 tsp. freshly grated ginger
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1/4 tsp. kosher salt
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1/4 cup avocado oil ((or neutral oil of choice))
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