Thai Black Bean & Corn Salad
INGREDIENTS
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2 cups corn kernels
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1/2 cup celery, diced
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1 (16-ounce) can black beans, rinsed and drained
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1/2 cup diced red bell pepper
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2 garlic cloves, minced
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1/2 cup diced red onion
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1/4 cup chopped cilantro
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1 jalapeño, minced
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1 teaspoon finely chopped, peeled fresh gingerroot
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3 tablespoons sesame oil
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2 tablespoons rice vinegar
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1 tablespoon lime juice
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Read more: http://americanprofile.com/articles/thai-black-bean-corn-salad/#ixzz2ZNWQEOTQ
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