Thai Beef Lettuce Wraps
INGREDIENTS
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For the beef: •1 large roast (chuck, bottom round, etc.)
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•2 tbsp lime juice
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•2 tbsp tamari
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•2 tbsp Schezuan or Srirachi sauce
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•2 tbsp Thai Sweet chilli sauce (skip if strict paleo and use regular chili paste)
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•1/4 c. orange juice
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•1/4 c. diced green onions
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•2 tbsp honey, oil the spoon first For the slaw: 5
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cups shredded cabbage and carrots (I used the organic bagged cole slaw mix)
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•1 tsp fresh grated ginger
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•1 tsp finely diced cilantro
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•1 tbsp lime juice
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•1 tsp tamari
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•2 tbsp tahini paste
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•1/2 c. natural chunky peanut butter (sub almond butter if you’re legume-free)
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•2 tbsp honey
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•1/3 c. orange juice
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