Thai-Basil Sangria

Name: Thai-Basil Sangria
Ingredients: 1/4 cup sugar; 1/4 cup water; 8 Thai basil sprigs; Zest of 1 lemon, peeled in 3-inch strips; Zest of 1 orange, peeled in 3-inch strips; 2 bottles chilled Pinot Grigio; 3/4 cup brandy; 1/2 cup fresh orange juice, strained; Ice; Chilled club soda; 12 thin orange slices, for garnish

Thai-Basil Sangria was pinched from <a href="http://www.foodandwine.com/recipes/thai-basil-sangria" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup sugar

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1/4 cup water

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8 Thai basil sprigs

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Zest of 1 lemon, peeled in 3-inch strips

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Zest of 1 orange, peeled in 3-inch strips

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2 bottles chilled Pinot Grigio

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3/4 cup brandy

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1/2 cup fresh orange juice, strained

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Ice

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Chilled club soda

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12 thin orange slices, for garnish

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