Thai Basil Chicken
INGREDIENTS
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1 medium bok choy, sliced 1-inch wide, whites and greens separated
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1/2 onion, sliced
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1/2 red bell pepper, sliced
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12 ounces boneless skinless chicken breast halves, sliced 1/4-inch thick
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1 teaspoon chopped garlic
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1/2 teaspoon red pepper flakes
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1/4 cup shredded basil
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peanut oil, for stir-fying
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2 tablespoons fish sauce
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2 teaspoons sugar
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2 tablespoons soy sauce
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2 tablespoons oyster sauce
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4 tablespoons water
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1 teaspoon chili paste
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1 teaspoon cornstarch
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2 tablespoons water
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