INGREDIENTS
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10 oz. cooked fettuccine (cooked al dente)
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1 cup Spicy Cajun Pasta Sauce (recipe follows)
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1 boneless chicken breast, cooked and sliced in strips
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1 tablespoon Parmesan cheese
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1 teaspoon chopped parsley
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Spicy Cajun Pasta Sauce:
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2 oz. olive oil
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1 tablespoon fresh chopped garlic
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1/2 cup coarsely chopped onion
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1/2 cup coarsely chopped green peppers
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1/2 cup coarsely chopped red peppers
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1/8 teaspoon cayenne pepper
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1 cup chicken stock
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1 cup V-8 juice
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cornstarch (mix about a table spoon with a couple tablespoons cold water to form a slurry)
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salt and pepper, to taste