INGREDIENTS
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2 cups corn
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1/4 cup cornmeal
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1/4 cup flour
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1 egg
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1/2 cup cheddar cheese (grated)
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1/2 tablespoon chipotle chili powder
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1/2 teaspoon cumin (toasted and ground)
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1 green onion (chopped)
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1 handful cilantro (chopped)
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1 tablespoon lime juice
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2 tablespoons oil
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1/4 cup salsa
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sour cream