Texas Venison
""This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork."..."
INGREDIENTS
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2 pounds venison steaks
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1 1/2 teaspoons seasoned salt, divided (see Note)
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1 cup all-purpose flour
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4 tablespoons vegetable oil
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1/2 teaspoon ground cumin
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1/2 cup onion, halved and sliced
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2 beef bouillon cubes
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1/2 teaspoon dried Mexican oregano
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1 bay leaf
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2 dried red chile peppers
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2 cups water
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