Texas Style Smoked Beef Brisket | Hey Grill, Hey

"Texas Style Smoked Beef Brisket is more than a recipe, it's a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time...."

INGREDIENTS
1 12-14 pound whole packer brisket
2 Tablespoons coarse Kosher salt
2 Tablespoons coarse ground black pepper
2 Tablespoons garlic powder
Go To Recipe
review
ADVERTISEMENT