"Note: If using canned or frozen peaches, skip the first 3 lines of the cooking instructions...."
INGREDIENTS
•
2 lbs fresh, canned, or frozen peaches (approx. 7 medium peaches)
•
1/2 cup butter
•
1 cup flour
•
2 cup sugar
•
2 tsp baking powder
•
1/2 tsp salt
•
2/3 cup milk
•
1 egg
•
1 tsp cinnamon
•
1/2 tsp nutmeg
Go To Recipe