"Texans like chili made with cubed meat and no beans or canned tomatoes. So that's how we made this recipe. Give it a try for dinner some night...."
INGREDIENTS
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3 pounds boneless lean beef chuck
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 tablespoon cooking oil
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4 large onions, chopped
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3 tablespoons chili powder
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3 tablespoons yellow cornmeal
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1 tablespoon bottled minced garlic
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1 tablespoon ground cumin
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2 teaspoons dried oregano, crushed
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1/4 teaspoon cayenne pepper
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1 14 ounce can beef broth
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1 1/4 cups water
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1 tablespoon packed brown sugar
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Chopped onion, optional