Texas Style Chili

"Recipe created for BUSH'S® Beans by Connie Guttersen, PhD, RD, nutrition instructor at the Culinary Institute of America & author of 'The New Sonoma Diet' & 'The Sonoma Cookbook'Sterling 2011...."

INGREDIENTS
1 can (16 oz) BUSH'S® Kidney Beans, drained and rinsed
1 can (16 oz) BUSH'S® Chili Beans
1 Tbsp olive oil
1/2 lb ground beef, 85% lean
1 each onion, chopped
1 clove garlic, chopped
1 1/2 Tbsp chili powder
1/2 cup chicken broth
1 Tbsp brown mustard
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