"Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!..."
INGREDIENTS
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4 (4 ounce) tenderized beef steaks (known in supermarkets as "cube steak")
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1 egg
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1⁄4 cup milk
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all-purpose flour
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cooking oil or melted Crisco
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1⁄2 teaspoon salt
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1⁄4 Teaspoon Ground black pepper
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1⁄4 teaspoon paprika
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1⁄4 teaspoon white pepper