Texas-Style Beef Brisket
"A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas..."
INGREDIENTS
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3 tablespoons Worcestershire sauce
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1 tablespoon chili powder
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2 garlic cloves, minced
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1 teaspoon celery salt
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1 teaspoon pepper
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1 teaspoon liquid smoke, optional
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1 fresh beef brisket (6 pounds)
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1/2 cup beef broth
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2 bay leaves
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BARBECUE SAUCE:
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1 medium onion, chopped
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2 tablespoons canola oil
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2 garlic cloves, minced
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1 cup ketchup
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1/2 cup molasses
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1/4 cup cider vinegar
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2 teaspoons chili powder
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1/2 teaspoon ground mustard
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