INGREDIENTS
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1 large sweet onion, sliced
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3 garlic cloves, chopped
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1 tablespoon chili powder
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1 tablespoon jarred beef soup base
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1 tablespoon Worcestershire sauce
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1 teaspoon ground cumin
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1/2 teaspoon pepper
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1 1/2 teaspoons hickory liquid smoke
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1 (2- to 3-lb.) beef brisket flat, trimmed
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1/4 cup beer
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3 tablespoons bottled chili sauce