""Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans."..."
INGREDIENTS
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1 pound ground beef
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4 (16 ounce) cans baked beans with pork
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1 (4 ounce) can canned chopped green chile peppers
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1 small Vidalia onion, peeled and chopped
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1 cup barbeque sauce
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1/2 cup brown sugar
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1 tablespoon garlic powder
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1 tablespoon chili powder
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3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
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