TEXAS STEW

TEXAS STEW was pinched from <a href="http://www.cargillgroundbeef.com/cook-planner-viewrecipe.aspx?recipe_id=31" target="_blank" rel="noopener">www.cargillgroundbeef.com.</a>
INGREDIENTS
Approximately 1 lb 93/7 lean ground beef
1 can (10 oz) Italian-style diced tomatoes
1 can (16 oz) chili beans
1 can (15.25 oz) whole kernel corn, undrained
1 can (19 oz) minestrone soup
Salt and pepper, to taste
Cornbread or dinner rolls
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