Texas Stew

Name: Texas Stew
Prep time: 15 min
Cook time: 6 h
Yield: 10
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (15-1/2 ounces) hominy, drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) sliced carrots, drained; 1 can (15 ounces) sliced potatoes, drained; 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 teaspoon beef bouillon granules; 1/2 teaspoon garlic powder; Chili powder to taste; Dash Worcestershire sauce; Dash hot pepper sauce

Texas Stew was pinched from <a href="https://www.tasteofhome.com/recipes/texas-stew/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. —Kim Balstad, Lewisville, Texas..."

INGREDIENTS

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1-1/2 pounds ground beef

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1 medium onion, chopped

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1 can (15-1/2 ounces) hominy, drained

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (15 ounces) sliced carrots, drained

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1 can (15 ounces) sliced potatoes, drained

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1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup water

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1 teaspoon beef bouillon granules

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1/2 teaspoon garlic powder

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Chili powder to taste

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Dash Worcestershire sauce

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Dash hot pepper sauce

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