Texas Sheet Cupcakes
INGREDIENTS
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Ingredients
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CAKE:
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--2 cups AP flour (10 oz)
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--2 cups granulated sugar (16 oz)
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--¼ teaspoons salt
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--8 Tblsps. dutch-processed cocoa (2 0z)
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--2 sticks (1 cup) salted butter
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--1 cup boiling water
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--½ cups buttermilk
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--2 eggs (beaten)
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--1 tsp. baking soda
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--1 tsp. vanilla
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FROSTING:
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--1 cup finely chopped pecans (you can change this to your liking)
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--1-¾ sticks salted butter
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--4 Tblsps. dutch-processed cocoa (1 oz)
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--6 Tblsps. whole milk
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--1 tsp. vanilla
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--1 pound confectioners sugar (i.e. one box
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