Texas Sheet Cake Cupcakes
INGREDIENTS
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Cupcakes
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2 cups Gold Medal™ all-purpose flour
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2 cups granulated sugar
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1/4 teaspoon salt
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1 cup unsalted butter
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1 cup water
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3 tablespoons unsweetened baking cocoa
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1/2 cup buttermilk
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1 teaspoon baking soda
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1 teaspoon vanilla
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2 tablespoons bourbon
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2 eggs, beaten
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1/2 cup chopped pecans
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Icing
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1/2 cup unsalted butter
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3 tablespoons unsweetened baking cocoa
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6 tablespoons milk
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2 1/2 cups powdered sugar
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1 tablespoon bourbon
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Pecan halves for garnish, as desired
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