INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter
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1/3 cup unsweetened cocoa powder
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2 eggs
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1/2 cup buttermilk or sour milk
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1 1/2 teaspoons vanilla
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Chocolate Frosting:
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1/4 cup butter
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3 tablespoons unsweetened cocoa
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3 tablespoons buttermilk
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2 to 2 1/4 cups sifted confectioners’ sugar
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1/2 teaspoon vanilla
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1/2 cup chopped pecans, optional
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