Texas Sheet Cake
"Texas Sheet Cake is a huge, pecan-topped cake with three distinct layers of chocolaty goodness. We poured sweet chocolate icing over a cake hot out of the oven. When it cooled, we had an icing layer, a fudgy layer where the icing and hot cake had mixed together, and a bottom layer of moist… read more..."
INGREDIENTS
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all-purpose flour
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sugar
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baking soda
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salt
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egg
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vanilla extract
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sour cream
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semisweet chocolate
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unsalted butter
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vegetable oil
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water
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Dutch-processed cocoa powder
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unsalted butter
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heavy cream
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Dutch-processed cocoa powder
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light corn syrup
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confectioners' sugar
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vanilla extract
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toasted pecan
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2 cups all-purpose flour
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2 cups sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs plus 2 yolks
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2 teaspoons vanilla extract
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1/4 cup sour cream
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8 ounces semisweet chocolate, chopped
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4 tablespoons unsalted butter
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3/4 cup vegetable oil
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3/4 cup water
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1/2 cup Dutch-processed cocoa powder
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8 tablespoons (1 stick) unsalted butter
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1/2 cup heavy cream
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1/2 cup Dutch-processed cocoa powder
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1 tablespoon light corn syrup
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3 cups confectioners' sugar
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1 tablespoon vanilla extract
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1 cup toasted pecans, chopped
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