Texas Sheet Cake
"This is a big cake with big flavor. It's ideal for feeding a crowd, particularly a crowd of chocolate-lovers. The soft, moist cake is nicely accented by the dense, fudgy icing, which makes it deserving of a tall glass of your coldest milk. We thank Food52 and Gibson2011 for the idea for this recipe...."
INGREDIENTS
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1 1 1/3 cups semisweet chocolate wafers, chunks, chips, or chopped semisweet chocolate
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1 1/4 cup (4 tablespoons) unsalted butter
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1 3/4 cup vegetable oil
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1 3/4 cup water
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1 1/2 cup King Arthur Triple Cocoa Blend or Dutch-process cocoa
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1 2 cups King Arthur Unbleached All-Purpose Flour
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1 2 cups sugar
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1 1/2 teaspoon baking soda
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1 1/2 teaspoon salt
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1 1/4 cup buttermilk or yogurt
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1 2 large eggs
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1 2 large egg yolks
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1 2 teaspoons vanilla extract
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1 2 cups semisweet chocolate wafers, chunks, chips, or chopped semisweet chocolate
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1 2 tablespoons light corn syrup
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1 1 teaspoon vanilla extract
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1 2/3 cup heavy cream
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1 1 cup confectioners' sugar
•
1 1/2 cup King Arthur Triple Cocoa Blend or Dutch-process cocoa
•
1 1 1/3 cups semisweet chocolate wafers, chunks, chips, or chopped semisweet chocolate
•
1 1/4 cup (4 tablespoons) unsalted butter
•
1 3/4 cup vegetable oil
•
1 3/4 cup water
•
1 1/2 cup King Arthur Triple Cocoa Blend or Dutch-process cocoa
•
1 2 cups King Arthur Unbleached All-Purpose Flour
•
1 2 cups sugar
•
1 1/2 teaspoon baking soda
•
1 1/2 teaspoon salt
•
1 1/4 cup buttermilk or yogurt
•
1 2 large eggs
•
1 2 large egg yolks
•
1 2 teaspoons vanilla extract
•
1 2 cups semisweet chocolate wafers, chunks, chips, or chopped semisweet chocolate
•
1 2 tablespoons light corn syrup
•
1 1 teaspoon vanilla extract
•
1 2/3 cup heavy cream
•
1 1 cup confectioners' sugar
•
1 1/2 cup King Arthur Triple Cocoa Blend or Dutch-process cocoa
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