INGREDIENTS
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2 cups all-purpose flour
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2 cups white sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup buttermilk
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2 eggs
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½ c butter
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½ c shortening
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1 cup water
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¼ c unsweetened cocoa powder
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6 tablespoons milk
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¼ c unsweetened cocoa powder
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1/2 cup butter
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1 lb or box confectioners’ sugar (3 ½ cups)
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1 teaspoon vanilla extract
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1 cup chopped walnuts (optional)
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