"A luscious caramel frosting with coconut and pecans tops this potluck-perfect chocolate cake...."
INGREDIENTS
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Cooking spray
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2 cups all-purpose flour
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1 3/4 cups sugar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup (2 sticks) butter, cut into small pieces
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1 cup water
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1/3 cup unsweetened cocoa
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2 eggs
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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3 egg yolks
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1 cup evaporated milk, divided
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1 teaspoon vanilla extract
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1 cup sugar
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1/2 cup butter, cut into small pieces
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1 1/3 cups flaked, sweetened coconut
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1 cup chopped pecans
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