INGREDIENTS
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1 onion, diced
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1 green pepper, diced
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1 red pepper, diced
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1 Tablespoon vegetable oil
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1 teaspoon minced garlic
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3 cups cubed cooked chicken breast
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1 (10¾ ounce) can cream of celery soup
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1 (10¾ ounce) can cream of chicken soup
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1 (10 ounce) can diced tomatoes and green chiles, undrained
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1 Tablespoon chili powder
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12 corn tortillas, cut into 1-inch strips
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2 cups shredded cheddar cheese