""Quick to make and as big as Texas."..."
INGREDIENTS
•
1 (21 ounce) can cherry pie filling
•
1 (15 ounce) can crushed pineapple with juice
•
1 (18.25 ounce) package butter cake mix
•
2 1/2 cups flaked coconut
•
1 cup pecan halves
•
1 cup margarine, melted