Texas Pecan Pie~~~~ no corn syrup
INGREDIENTS
•
Your favorite pie dough
Your favorite pie dough
•
1 cup (235 ml) whole milk
1 cup (235 ml) whole milk
•
1 cup (220 g) brown sugar
1 cup (220 g) brown sugar
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3 eggs, beaten
3 eggs, beaten
•
1 tablespoon flour
1 tablespoon flour
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1/2 cup (65 g) finely chopped pecans
½ cup (65 g) finely chopped pecans
•
A pinch of salt
A pinch of salt
•
Pecan halves, for a layer on top of the filling*
Pecan halves, for a layer on top of the filling*
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