INGREDIENTS
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2 tablespoons chili powder
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2 tablespoons salt
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon ground black pepper
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1 tablespoon sugar
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2 teaspoons dry mustard
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1 bay leaf, crushed
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4 pounds beef brisket, trimmed
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1 1/2 cups beef stock
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