"This spicy sauce is "mopped" onto ribs as they smoke to moisten and flavor them. This recipe first appeared in our June/July 2011 BBQ issue...."
INGREDIENTS
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MAKES 3 CUPS
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1 cup apple cider vinegar
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2 tbsp. light brown sugar
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1 tbsp. Worcestershire sauce
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1 tbsp. crushed red chile flakes
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1 tbsp. finely chopped cilantro
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1 tsp. kosher salt
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½ tsp. anise seeds
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½ tsp. cumin seeds
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2 cloves garlic, chopped
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2 cups ketchup