"Get this all-star, easy-to-follow Texas Mashed Potato Salad recipe from Sandra Lee..."
INGREDIENTS
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1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O'Brien potatoes)
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2 hard boiled eggs, chopped
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1/2 cup mayonnaise (recommended: Best Foods)
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1/4 cup yellow mustard (recommended: French's)
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2 tablespoons sweet pickle relish (recommended: Vlasic)
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Salt and pepper
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Paprika, for garnish