Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
INGREDIENTS
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2 pounds ground sirloin
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1 medium onion, peeled and cut in 1/2
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2 tablespoons Worcestershire sauce, eyeball it
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2 chipotles in adobo and 2 tablespoons of adobo sauce
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2 tablespoons grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick)
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1 tablespoon extra-virgin olive oil, plus some for drizzling
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3 cloves garlic, finely chopped
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3 tablespoons brown sugar
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1/4 cup vinegar
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1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups
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Salt and pepper
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12 slices, 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional
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12 small round rolls, split
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