INGREDIENTS
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1 two-pound beef top sirloin steak (about 1½ inches thick), trimmed
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1/2 cup bourbon whiskey
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1/4 cup Worcestershire sauce
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1/4 teaspoon hot pepper sauce
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1 1/2 teaspoons dry mustard
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 teaspoon black pepper
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1 pound (4 sticks) butter